1 1/2 c. Bisquick
3/4 stick butter
3 tbsp. boiling water

Mix together and press into quiche pan (flour your hands). DO NOT PREBAKE.

FILLING:

15 oz. can stewed tomatoes
1 med. onion, chopped
3 tbsp. butter
1/2 tsp. thyme
1/4 lbs. Swiss cheese, diced
3 or 4 eggs
1 c. light cream
Salt and pepper

Combine tomatoes, onion, butter and seasonings in saucepan until mixture is 1/2 cooked. Put cheese into pie crust, pour tomato mixture on top.

Beat eggs and cream pour over tomatoes. Bake 10 minutes at 425 degrees, then 375 degrees for 30 minutes or until set. Has a light Italian flavor.