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boil stew
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boil stew
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21.
PONCHO'S CHICKEN TAMALES
Put chicken in large kettle; ... broth to a
boil
, prepare mush, using broth, ... steam tamales about 3 hours over low heat. Make 6 to 8 servings.
Ingredients: 14 (broth .. oil .. salt .. shucks ...)
22.
MANHATTAN CLAM CHOWDER
Saute onions in butter. Add 2 cups boiling water. Add celery, carrots and potatoes. Simmer 10 to 15 minutes. Add clams, salt, pepper, ...
Ingredients: 11 (carrots .. celery .. clams .. leaf .. onions .. potatoes ...)
23.
CHILI BEAN SOUP
Rinse, sort, and soak beans. ... Don't let beans
boil
dry. Add hot water as ... Heat at least 10 minutes to blend flavors. Makes 5-6 cups soup.
Ingredients: 9 (beans .. broth .. marjoram .. salsa .. salt .. tomatoes ...)
24.
TALLERINI
Brown hamburger, onion, pepper and chili powder and simmer. Mix all ingredients together and bake at 350 degrees for 25 minutes.
Ingredients: 10 (olives .. onion .. pieces .. tomatoes ...)
25.
SLOW COOKER BEEF BOURGUIGNON
Combine first seven ingredients, mix well, add beef. Marinate for at least 3 hours or overnight in refrigerator. Drain meat, reserving ...
Ingredients: 12 (cubes .. leaf .. mushrooms .. oil .. onions .. salt ...)
26.
CHICKEN AND DRESSING
Cook stewing hen in crock pot covered with water. Add salt and pepper. Cook 6 to 8 hours. In a large baking pan crumble corn bread. Add ...
Ingredients: 9 (celery .. cornbread .. onion .. pimentos .. soup ...)
27.
PENNSYLVANIA DUTCH CHICKEN CORN SOUP
Combine chicken, celery and onion ... bring to a
boil
. Reduce heat and cook ... Add corn, hard boiled eggs, parsley and salt and pepper to taste.
Ingredients: 12 (corn .. eggs .. less .. salt ...)
28.
HOT CHICKEN SALAD
Mix all ingredients, except the potato chips. Cover mixture with crushed chips. Bake at 400°F for 20 minutes.
Ingredients: 8 (chestnuts .. chips .. juice .. mayonnaise .. soup ...)
29.
SHRIMP GUMBO
In a large kettle, cover ... Bring back to
boil
. Serve over steamed rice ... soup and store in containers in the freezer. Makes a quick lunch.
Ingredients: 9 (file .. juice .. onions .. tomatoes ...)
30.
SOPA DE FIDEO
Brown vermicelli in small amount of oil. Add garlic, chilies, onion, and tomatoes. Stir in 2 cups broth plus 1 cup water. Simmer, then add ...
Ingredients: 9 (broth .. chilies .. oil .. pieces .. vermicelli ...)
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