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boil stew
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boil stew
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61.
SHRIMP & SAUSAGE JAMBALAYA
Cook and stir onion, green ... In another pot
boil
fresh Italian sausage 10 minutes. ... about 15 minutes. Add shrimp and it is ready to be served.
Ingredients: 16 (broth .. leaves .. oil .. oregano .. rice .. salt ...)
62.
SHISHKABOB
Marinate meat several hours in refrigerator before grilling. Set out all ingredients and let each person make their own kabobs. Baste whole ...
Ingredients: 13 (beef .. chunks .. flakes .. juice .. mushrooms ...)
63.
CHICKEN SPAGHETTI
Saute together the onion, pepper and mushrooms. Heat together the mushroom soup, tomatoes and chicken stock. Mix all of above in large ...
Ingredients: 9 (onion .. soup .. tomatoes ...)
64.
APPLESAUCE CAKE
Mix all of the above ingredients and bake at 300°F until done.
Ingredients: 15 (allspice .. cloves .. cornstarch .. flour .. nuts ...)
65.
GRANDMA'S CORNED BEEF AND CABBAGE
In large pot slice cabbage and add 1/2 cup water. Steam 10 minutes. In large skillet, saute onions in bacon grease until clear. Add stewed ...
Ingredients: 12 (beef .. cornmeal .. drippings .. onion .. salt ...)
66.
BEEF BURGUNDY
Fry bacon in Dutch oven; ... fat. Add beef
stew
seasoning mix, burgundy, water, and ... minutes. Add mushrooms. Simmer 3 minutes. Serve over noodles.
Ingredients: 10 (bacon .. burgundy .. cubes .. flour .. mushrooms ...)
67.
VEGETABLE SOUP
I buy frozen mixed vegetables, ... vegetables you like.
Boil
until vegetables are done. I ... to add diced
stew
meat, brown first then add ... for dessert. Freezes well.
Ingredients: 8 (celery .. potatoes .. tomatoes .. vegetables ...)
68.
BEEF BOURGUIGNON
Cut meat and roll in ... tender. Fold into
stew
just in time to heat ... parsley on top before serving. You may need to add water during cooking.
Ingredients: 18 (bacon .. brandy .. burgundy .. carrots .. cubes ...)
69.
GREEN CHILE STEW
Brown meat. Stir constantly to ... potatoes. Bring to
boil
and simmer 15-20 minutes. Serve ... serving. Keeps them warm and moist during meal.
Ingredients: 7 (pork .. salt ...)
70.
LAMB STEW
Cut lamb in 1 1/2-inch cubes. Sear with the chopped onion in the heated fat. Then add the vegetables which have been cubed, and the ...
Ingredients: 10 (carrots .. fat .. lamb .. onion .. potatoes .. salt ...)
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CABBAGE ROLLS ITALIAN STYLE
RICE KRISPIE
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