2 slices bacon
2 lbs. beef, cut in 2 inch cubes
2 tbsp. flour
1 tsp. salt
1 pkg. beef stew seasoning mix
1 c. burgundy
1 c. water
1 tbsp. tomato paste
12 sm. boiling onions
4 oz. mushrooms

Fry bacon in Dutch oven; remove. Coat meat with flour and salt. Brown in bacon fat. Add beef stew seasoning mix, burgundy, water, and tomato paste. Cover and simmer 45 minutes. Peel onions and pierce with a fork at each end. Add to the beef mixture and simmer 40 minutes. Add mushrooms. Simmer 3 minutes. Serve over noodles.