2 lbs. stewing lamb
1 onion
3 tbsp. fat
2 c. potatoes
2 c. turnips
1 c. carrots
1 green pepper, chopped
1 tbsp. salt
1/8 tsp. pepper
1 c. boiling water

Cut lamb in 1 1/2-inch cubes. Sear with the chopped onion in the heated fat. Then add the vegetables which have been cubed, and the seasonings. Pour the boiling water over it and bake at 275 degrees for 3 hours.