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Results 71 - 80 of 1,350 for boil stew
Trim excess fat from meat; cut into cubes. Combine flour, pepper and salt in paper bag; add meat; coat all over. Melt fat in Dutch oven; ...
72. DEER STEW
Season meat with salt and pepper and roll in flour. Brown in shortening. Add boiling water and simmer for half an hour. Add tomatoes, ...
73. FISH STEW
Fry bacon until brown, add onion and cook until tender. Add tomatoes, water, catsup, and seasonings. Cover and simmer for 30 minutes. Add ...
74. CATFISH STEW
Saute onions in butter. Add ... potatoes are done, about 15 minutes. Stir in corn and milk; heat thoroughly, but do not boil. Makes 4 servings.
75. 5 HOUR STEW
In a crock-pot or Dutch oven, place meat and veggies. Combine water and bouillon cube. Add to the pot along with remaining ingredients. Mix ...
76. BEEF CURRY STEW
Skin and chop the onion. ... pan, bring to boil and simmer very gently for 2 hours or until meat is tender. Serve with rice, chutney and yogurt.
In large pot, brown beef ... thicken liquid by blending flour and water, then stir in mixture, until gravy boils and thickens. Serves 6 to 8 people.
Heat Crisco in large Dutch ... and simmer (not boil) 2 hours. When meat ... and potatoes). Simmer stew 30 minutes or until done. ... easily if partially frozen.
79. BRUNSWICK STEW
Simmer raw potatoes and onions in drained corn juice and water to cover for 20 minutes. Add all other ingredients and more liquids from ...
Cut beef chuck into cubes and brown in oil in large saucepan. Add boiling water, lemon juice, Worcestershire, garlic, bay leaves, salt, ...
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