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Results 111 - 120 of 1,350 for boil stew
111. RABBIT STEW
Wash and dry cleaned rabbit. ... until rabbit is tender. Add potatoes; blend flour and water. Stir into stew. Cook until thickened and add parsley.
112. FROGMORE STEW
Bring to boil the bag of crab boil ... Remove all ingredients from water and add shrimp. Cook according to directions. Serve with warm corn bread.
Brown beef cubes in shortening for about 20 minutes. Add onion, water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, and ...
114. NORTHERN RABBIT STEW
Brown rabbits in oil in ... about 20 to 25 minutes. Combine flour and cold water to form a paste and add to stew. Stir until slightly thickened.
115. SALMON STEW
Brown onions. Drain and debone salmon. Break salmon apart and mix onions, salmon, eggs, potatoes and water (add water to mixture). Cook ...
Cut green onions into 2-inch ... put in a stew pot. Add onions, wine, ginger, ... Duck or Pork with rind and meat may be substituted for chicken.
117. SAVORY BOILED BEEF
Place beef in six-quart Dutch ... water; bring to boil; reduce to simmer; cover ... parsley. Broth may be served as soup beforehand. Serves four.
118. FROGMORE STEW
In a stock pot combine the seafood boil with 6 quarts of water ... smoked kielbasa and add 1/2 teaspoon crushed red pepper per serving to the pot.
119. FROGMORE STEW
Bring water to a boil and add package of crab ... 5 minutes. Add 1 can of beer (optional). Add shrimp and boil for 3 minutes. Drain and serve.
120. JUST PLAIN STEW
Place flour, salt and pepper ... Bring to a boil, cover tightly and reduce ... and carrots. The stew can be thickened with 2 ... 1/4 c. cold water.
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