1 1/2 c. plain flour
1/2 c. finely chopped nuts
1 1/2 sticks butter, melted
8 oz. cream cheese, soft
1 c. powdered sugar
4 oz. Cool Whip
2 pkgs. chocolate instant pudding
3 c. milk
9 oz. Cool Whip
1/2 c. chopped pecans

Mix together flour, 1/2 cup chopped nuts, melted butter. Press into greased 13 x 9 inch pan. Bake at 375 degrees for 15 minutes, cool completely. Mix together cream cheese, powdered sugar, 4 ounces Cool Whip. Spread on crust, cool completely. Mix together 2 packages instant pudding, milk, spread over second layer and cool completely. Add 9 ounces Cool Whip, chopped nuts, garnish with cherries.