1 (16 oz.) pkg. frozen petite peas, thawed
1 c. thin sliced celery
1 c. sliced ripe olives
1/4 c. chopped green onions

DRESSING:

1/2 c. lite mayonnaise
2 tsp. sugar
1 tbsp. lemon juice
Dash salt

Blend all ingredients for dressing and pour over the peas, celery, olive and onion mixture.

Better if made several hours to a day in advance. Keeps in refrigerator about 1 week. Makes 12 servings.