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RUTH'S DIABETIC CHILI | |
3/4 lb. ground beef 1/4 c. chopped onion 1 c. cooked spaghetti; optional 1 qt. tomato juice 1/4 tsp. chili powder 1 c. kidney beans Salt and pepper to taste Brown beef and onion; drain. Add the rest of ingredients and simmer 20-30 minutes. This is a diabetic recipe. If cheese is used, count as a meat exchange. |
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