| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 120 for petite salad
61. GRANDMA'S SALAD
1. In a large bowl ... Mix dressing and vegetable, stir in 1/2 cup pecans. Add salt to taste. Spoon salad on, serve at once. Makes 6 servings.
Layer ingredients in glass bowl to see layers. Can be made the night before or early in the morning to be served so peas will defrost.
Gently mix ingredients and refrigerate.
64. GREEN PEA SALAD
Mix together first 4 ingredients and then add frozen peas, blending well. Refrigerate until morning. Better made early in day, or day ...
65. TUNA SLAW SALAD
Make coleslaw by grating cabbage and carrots together. Drain water from tuna and discard water. Add tuna and mix together. Salt and pepper ...
Grease bottom of 9 x 13 inch pan. Crush pretzels a little. Melt butter, add 3 tablespoons of sugar, then add pretzels and put in bottom of ...
Mix all ingredients together, adding green peas (still frozen) and noodles just before serving.
68. 7-LAYER SALAD
In large bowl layer all ... serving mix mayonnaise and sugar together and pour over salad. Then toss until mixed with the layers. Serve immediately.
Combine all ingredients. Serve on lettuce.
Drain beans and peas. Mix salt, sugar, oil, water and vinegar. Add paprika and pour over beans, peas, celery, onions, pepper and pimientos. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables