1 tsp. salt
1/4 c. sugar
1/2 c. oil
1 tbsp. water
1/2 c. vinegar
Paprika (optional)
1 can French style snap beans
1 can petit pois
4 stalks celery, finely chopped
1 onion, diced
1 bell pepper, chopped
1 sm. jar pimientos

Drain beans and peas. Mix salt, sugar, oil, water and vinegar. Add paprika and pour over beans, peas, celery, onions, pepper and pimientos. Mix well. Cover and chill in refrigerator overnight. Drain well 1 hour before serving. Serve chilled on lettuce leaves.