1 1/2 bunches washed spinach leaves
5-6 green onions, chopped
1 lb. bacon, fried crisp and crumbled
1 lb. block Swiss cheese, grated
1 box or bag frozen petite peas
5 hard-boiled eggs, chopped
1 (16 oz.) jar mayonnaise (Best Foods)
Parmesan cheese, sprinkled on top
1 1/2 tsp. sugar, sprinkled on top

Layer ingredients in glass bowl to see layers. Can be made the night before or early in the morning to be served so peas will defrost.