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Results 1 - 9 of 9 for seafood au gratin wine
Saute mushrooms in 2 tablespoons ... Stir in the wine, then shrimp, seafood and artichokes; toss to mix. ... Bake at 375 degrees for 30 minutes.
Preheat oven to 375 degrees. ... the cream and wine and cook, stirring until thick. ... mix. Pour the gratin mixture into a buttered, shallow ... 6 to 8 servings.
Cut seafood into bite-size pieces and arrange ... slightly thickened, add wine. Pour sauce over seafood ... minutes at 325 degrees, until browned.
Preheat oven 425 degrees. In ... Stir in sherry wine. Combine rice with green ... of rice, then seafood and sauce, balance of rice, ... degrees. Yield: 8 servings.
Melt butter, stir in flour ... melted. Fold in seafood, heat through. Serve over hot ... with sprigs of dill or parsley. Makes 12 to 14 servings.
Make a medium white sauce: ... occasionally. Add onions, seafood and cheese to white sauce. Mix well. Salt and pepper to taste. Blend in wine.
Put all seafood (and liquid) in pan. Add wine and sherry. Bring to a ... Divide this among gratin dishes and top with remaining ... the broiler to brown.
Melt butter. Stir in flour. ... until smooth. Add wine and seasonings. Fold sauce into seafood. Top with almonds. Heat 10-15 minutes at 300 degrees.
Combine all ingredients in a ... 1/2 c. white wine 3 tbsp. butter 1 1/2 ... 5-6 minutes, remove seafood, flake sole and set ... tops are golden brown.
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