1 1/2 head lettuce
2 sticks celery
1 sm. red onion
1 box frozen peas (thawed) or small can peas
1 c. shredded Longhorn or Swiss cheese
1 lb. bacon (fried crisp, then crumbled on top)
1 c. mayonnaise with little sugar

Spread mayonnaise over all but bacon. Cover with Saran wrap and let stand in refrigerator 12 to 24 hours. Shake and mix right before serving.