6 c. cucumbers, sliced
1 c. onions, cut in strips
1 c. sliced green or red bell peppers
1 1/2 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. celery seed

Mix sugar, vinegar, salt and celery seed. Pour over cucumbers. Put in quarts and store in refrigerator. Will keep a year.