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Results 1 - 10 of 26 for marinated crab
Request from butcher that you ... cleaned and cracker crabs. Rinse with cold water ... hours and toss 2 or 3 times during marinating time. Enjoy.
Marinate fresh or frozen, precooked crab claws or shrimp in the marinade put in the refrigerator overnight. A super tasty hors d'oeuvre !
In container with cover (Tupperware is good) pour dressing over crab claws, cover and refrigerate several hours or overnight.
Liberally baste bottom side of crabs with marinade and place bottom ... crabs with marinade. Carefully turn crabs over about 5 minutes each side.
Put cracked crab in a large bowl. Combine ... hours or overnight. The Marinated Crab can be served as an appetizer or a warm summer evening dinner.
Combine all ingredients except crabmeat in a stainless steel or porcelain bowl. Mix thoroughly, then add crabmeat. Toss gently with a fork ...
Break cleaned, boiled crabs in half; crush claws. Par-boil ... well. Serve with toasted French bread. You'll need plenty of napkins or towels.
To cook crabs, place in boiling water ... olive oil, garlic, celery and parsley and pour over crabs. Marinate overnight, turning occasionally.
Pour oil and vinegar into ... Stir well. Place crab in container and pour marinade ... refrigerate for 5 to 6 hours, stirring occasionally. Serves 6.
Pour dressing over crab claws (in casserole dish). Add olives and peppers to taste. Refrigerate overnight (with dish covered). Enjoy!
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