Results 21 - 26 of 26 for marinated crab

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Prepare Rice-a-Roni as directed omitting butter. Blend artichoke juice and Miracle Whip in bowl. Chop artichoke hearts in bite size pieces. ...

Cook rice according to directions. Add the rest of the ingredients. Heat briefly and serve.

Make about 2 dozen slits ... thickened. Glaze roast with the sauce. Garnish with crab apples and parsley. Slice very thinly to serve. Serves 6.

Put all ingredients together and marinate, preferably overnight. Serves 8 to 10 as a salad.

Blend together all ingredients and put in "ice-a-box" for 2-4 hours. Serve cold with crackers or Melba toast.

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