1/2 head cabbage
3 carrots, peeled
1 can (6 1/2 oz.) Chicken of Sea tuna chunk light in water
Salt and pepper to taste
1 can (16 oz.) sweet petite peas, drain water out
Miracle Whip
Grater

Make coleslaw by grating cabbage and carrots together. Drain water from tuna and discard water. Add tuna and mix together. Salt and pepper to taste. Add Miracle Whip until moist and mixed throughout slaw. Then, add peas (make sure you've drained out all of the water first). Mix thoroughly (do not crush peas). Serve on a piece of lettuce with fresh buttered toast on the side.