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Results 81 - 90 of 120 for petite salad
Chop cauliflower, broccoli, onions, and water chestnuts, mix dressing, add peas to chopped vegetables, add dressing and mix thoroughly. ...
To sliced lettuce add tuna broken up finely, onion, celery, peas and toss lightly. Add enough mayonnaise to suit your taste and mix in. ...
83. TANGY SALAD
Mix, bring to boil, and cool. Mix all together and marinate 2 to 3 hours to bring out flavor or set in refrigerator overnight. Serves 12.
Layer lettuce, sprinkle bit salt, pepper and sugar. Layer cheese and eggs. Layer peas and onions. Layer mayonnaise and one layer bacon. Let ...
85. NOISY SALAD
Cook peas as instructed on package, subtract 1 minute from the cooking time, drain and cool under cold water and drain again. In large bowl ...
Thaw and drain peas. Add onions, celery, chestnuts and sour cream. Chill overnight or several hours. Before serving add bacon and nuts. Mix ...
87. OVERNIGHT SALAD
Put in 9 x 13 inch dish in order given. Cover with saran wrap and put in refrigerator overnight. Enjoy.
88. ELEANOR'S SALAD
Put in container with tight ... occasionally, it distributes the dressing. Will keep well. Exceptionally well. You can make this salad ahead of time.
Drain string beans and petit pos well. Mix salt, sugar, ... refrigerator overnight. Drain well 1 hour before serving. Serve chilled on lettuce leaves.
Blanch peas and cool. Mix all ingredients and salad dressing together. Cover and let sit in refrigerator for 6 hours or overnight. Serves 8.
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