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OVERNIGHT SALAD | |
1 head lettuce, washed & chopped 1 c. celery, chopped 4 hard boiled eggs 1 pkg. frozen petite peas 1/2 c. green pepper, chopped 1 sm. red onion, cut up 8 slices fried bacon, cut up or 1 jar bacon bits 2 c. mayonnaise mixed with 2 tbsp. sugar & a little milk Enough grated Cheddar cheese to cover Put in 9 x 13 inch dish in order given. Cover with saran wrap and put in refrigerator overnight. Enjoy. |
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