10 oz. petite peas
1 c. sliced celery
1 c. chopped raw cauliflowerettes
1/4 c. diced green onion
1 c. sunflower seeds
1/4 c. crisp bacon, crumbled
2 c. diced cooked chicken breast

DRESSING:

2/3 c. light sour cream
1 c. Ranch dressing
1/2 tsp. Grey Poupon Dijon mustard
1 sm. clove garlic, minced

Blanch peas and cool. Mix all ingredients and salad dressing together. Cover and let sit in refrigerator for 6 hours or overnight. Serves 8.