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Results 31 - 40 of 120 for petite salad
31. VEGETABLE SALAD
Drain all vegetables and place in salad bowl. Combine vinegar, sugar, oil, ... aside to cool. Add cooled dressing to vegetables and serve cold.
32. WHITE CORN SALAD
Combine ingredients in the order ... made the day before you plan to serve it. The salad is very colorful and can be increased to serve a crowd.
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to a boil on high heat. Reduce heat and simmer until the meat is tender ...
Make dressing first. While it's cooling, chop vegetables. heat sugar and vinegar until sugar dissolves; add oil, salt and pepper. Pour over ...
Put half the cut and drained lettuce in salad bowl. Add salt and pepper. ... lettuce with dressing to edge of bowl. Sprinkle cheese and bacon on top.
Cut tofu crosswise into 1" slices. Let drain 15 minutes. Place between paper towels and gently press out moisture. Brush all sides with oil ...
37. 7-LAYER SALAD
In large salad bowl, layer ingredients in order listed. Pour 2 cups ranch style dressing over top of salad. Chill for 1 hour before serving.
Mix mayonnaise, sour cream, garlic salt, sugar. Stir vegetables into the sauce. Better if made the day before.
Chop well. Stir all ingredients but the apples that need to be dipped into the lemon juice, then mix all the ingredients well. Serve it ...
Rinse peas under water. Drain well in colander. Add all ingredients the day before. Add peanuts right before serving.
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