1 can French style green beans
1 can white peg corn
1 can petite peas
1 c. celery, chopped
4 oz. pimiento, minced
1/4 c. green onions, chopped
1 c. green peppers, chopped
3/4 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. celery seed
Salt and pepper to taste

Drain all vegetables and place in salad bowl.

Combine vinegar, sugar, oil, celery seed, salt and pepper in pan and boil. Set aside to cool. Add cooled dressing to vegetables and serve cold.