Petite Salad - Recipes - Page 12

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Results 111 - 120 of 120 for petite salad

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111. PEA SALAD

May add celery, ham, chicken or fresh mushrooms.

112. LAYERED SALAD

Cover with 1 pint Good Foods mayonnaise. Let stand in refrigerator 24 hours. Mix well and serve.

113. LAYERED SALAD

Layer each of first 6 ingredients on ingredient at a time in order given in 9 x 13 pan. Mix mayonnaise and sour cream and spread over ...

114. CONGEALED CHICKEN SALAD

Cook chickens in boiling, salted water until tender, cool. Remove bones and skin. Chop meat. Combine chicken, celery, relish, eggs, green ...

115. PEA SALAD

Empty peas in bowl. DO NOT DEFROST. Add the rest of the ingredients and toss well. As peas defrost, that moisture will mix with the Miracle ...

116. 7 LAYER SALAD

Top with 8 to 16 ounces Mozzarella cheese and 1 pound cooked, crumbled bacon. Let set overnight in the refrigerator.

117. CORN SALAD

Mix vegetables in large bowl. Bring vinegar and sugar to boil. Pour over vegetables. Cool, cover, refrigerate. Good indefinitely.

118. LAYERED SALAD

Chop Romaine into bite size ... place in deep salad bowl. Add each of the ... in layers. Cover with saran and let set in refrigerator overnight.

119. PEA SALAD

Cook peas, not too much, mix all together except nuts. Add them just before serving.

120. PEANUT SALAD

Some snow peas may be added. Or dill and chives may be used instead of green onions. Defrost peas, if frozen peas are used. Combine sour ...

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