LAYERED SALAD 
1/2 head lettuce
3 stalks celery
1 green pepper
1/2 bunch green onions
3 tomatoes
1 box of frozen peas (petites don't cook)
1 1/2 c. sour cream
1 1/2 c. mayonnaise
1 tbsp. sugar
1/2 lb. bacon (cooked crisp and crumble)
1 c. Swiss cheese, grated

Layer each of first 6 ingredients on ingredient at a time in order given in 9 x 13 pan. Mix mayonnaise and sour cream and spread over layers. Sprinkle sugar on top and layer of bacon and Swiss cheese. Can stand, covered overnight. Cut in squares.

 

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