LAYERED SALAD 
1 head lettuce, broken
1 c. diced celery
1 c. green onions, diced
1 box petite peas, frozen, broken up
Sprinkle 2 tbsp. sugar
8 slices bacon crisp, broken up
2 c. shredded Cheddar cheese

Cover with 1 pint Good Foods mayonnaise. Let stand in refrigerator 24 hours. Mix well and serve.

 

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