1 large angel food cake or 1 sponge cake
1 small can pineapple
2 cups coconut
1 jar cherries
1 (12 oz) container Cool Whip

Put Cool Whip into bottom of pan. Crumble up 1/2 of cake and stir into Cool Whip. Add coconut, cherries and pineapple, then other 1/2 of crumbled cake. Top with additional 8-10 cherries. May top with additional Cool Whip.