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Results 31 - 40 of 161 for cooking haddock
Melt butter. Add flour, stir in milk, stirring until thickened. Add salt and pepper. To white sauce add 2 1/2 cups flaked cooked fish. Turn ...
Cook fish in small amount of ... brown. If dish is made ahead of time, reduce oven temperature to 375 degrees and cook for about 25 to 30 minutes.
Place flour in shallow dish. ... constantly. Reduce heat; cook and stir until thickened. Remove ... pour warm sauce over all. 4 to 5 servings.
34. FISH CASSEROLE
Put buttered cracker crumbs on ... in casserole dish Haddock, scallops, shrimp and cover with cream sauce. (I cook fish in lightly salted water ... in the same water.)
Potato layer - Place the ... boil, cover and cook for 20 minutes. Drain potatoes ... French bread and a full bodied white wine. Makes 6 servings.
Sprinkle flounder (or haddock) with lemon juice. Season ... skillet. Add fish. Cook over medium heat for 3 ... sauce over fish or serve on side.
In a large bowl stir together mayonnaise, lemon juice, pimento, onion, salt and pepper. Add fish, cucumber and celery; toss to coat evenly. ...
In 10 inch nonstick skillet ... quickly to combine; cook, stirring constantly, for 1 ... cheese is melted and lightly browned, about 1 minute.
39. SEAFOOD NEWBURG
Melt butter, blend in flour; ... milk and cream; cook until thickened and smooth. Season ... and serve over rice or in patty shells. Serves 12.
40. SEAFOOD NEWBURG
Melt butter; stir in flour ... Add milk and cook over low heat, stirring constantly ... or until sauce starts to bubble. Group - triple recipe.
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