1/4 c. mayonnaise
1/4 c. lemon juice
3 tbsp. chopped pimento
2 tbsp. finely chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 lb. cold cooked haddock or cod, flaked
2 c. chopped cucumber (1 med.)
2 c. chopped celery
Lettuce

In a large bowl stir together mayonnaise, lemon juice, pimento, onion, salt and pepper. Add fish, cucumber and celery; toss to coat evenly. Chill. Serve on lettuce. Makes about 4 (1 cup) servings.