2 lb. haddock
1 med. onion, chopped
1 1/2 c. diced celery
3/4 c. sour cream
1/2 c. chili sauce
2-3 tbsp. white horseradish
1-2 tbsp. mayonnaise
1 tbsp. lemon juice
Salt & pepper to taste
Lettuce, cherry tomatoes, cucumbers

Simmer fish and onion in 2 cups salted water for about 5 minutes (fish will become opaque). Drain and let cool. Flake fish in large pieces. Add celery.

Combine the sour cream, chili sauce, horseradish, mayonnaise and lemon juice. Blend with fish and season to taste. Refrigerate. Stir well and serve on lettuce with halved cherry tomatoes and sliced cucumber. I use this mixture also to make toasted "lobster" rolls.

Serves 8.