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Results 61 - 70 of 161 for cooking haddock
61. DILLED HADDOCK
Place any amount of haddock in baking dish lightly sprayed ... before the fish cooks through, reduce heat to 375°F for the remainder of the cooking. Broiling should take only ... a sprig of parsley.
62. SHRIMP PIE
Wash fish. Wrap in cloth, ... salted water and cook 5 minutes. Drain, remove cloth ... opening in top crust. Serve at once. Makes about 6 portions.
63. FISH SOUFFLE
Put milk in top of ... hot milk and cook over hot water 15 minutes. ... crumbs. Dot with butter and place in moderate oven until crumbs are brown.
Cook the onions in butter in ... Cook until warmed through, about 3 minutes. Sprinkle with parsley. Serve over buttermilk biscuits, split in half.
Pan fry haddock for a few minutes. Add ... water for noodles. Cook noodles for 5 minutes (al ... simmering for another 10 minutes or so. Serves 2.
Make the Sauce: Sauté the ... finished with the Haddock. Prep the Haddock by ... Ron's Note: Total cooking time is directly related to ... may vary slightly. Cook this fish until it's just ... and remains moist. 'n Ron
Cook stuffing. Put fish in a casserole dish with a little water put cooked stuffing on haddock and add cheese. Bake at 350 degrees for 25 minutes.
Cook, drain and chop the ... bring to room temperature before proceeding. Preheat oven to 375 degrees and bake the dish for 20 minutes. Serves 4.
Preheat oven to 350 degrees. ... oil. Add basil cook until tender about 10 minutes. ... Bake 25 minutes or until fish is cooked and golden color.
To thaw frozen fish, place ... waxed paper. Micro cook 6 minutes or until fish ... 30 seconds more. Makes 4 servings. Calories per serving: 180.
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