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cooking haddock
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cooking haddock
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11.
SEA EAGLE'S FISH CASSEROLE
Cook
potatoes and onions in microwave ... paprika.
Cook
about 18 minutes on high in microwave, let set about 3 minutes. Serves 4 hungry people.
Ingredients: 10 (cheese .. cream .. crumbs .. paprika .. soup ...)
12.
SEAFOOD AU GRATIN
Melt butter, stir in flour and
cook
slowly, stirring constantly until bubbly. ... and onion. Continue
cooking
slowly until cheese is melted. ... 12 to 14 servings.
Ingredients: 13 (cream .. flour .. milk .. onion .. parsley .. salt ...)
13.
CRISPY FISH STICKS
Position knife blade in food ... sheet coated with
cooking
spray. Bake at 425 degrees ... and browned. Serve with chili sauce or tartar sauce.
Ingredients: 8 (juice .. mayonnaise .. rind .. spray .. wide ...)
14.
FISH PIE
Bake in 350 degree oven for about 1/2 to 3/4 hour. Serve with parsley sauce.
Ingredients: 7 (cheese .. eggs .. layers .. peas .. potatoes .. tomatoes ...)
15.
CHEDDAR FISH BAKE
Preheat oven to 350 degrees. ... mixture in 1 quart baking dish that has been sprayed with a non-stick
cooking
spray. Bake, uncovered, 25 minutes.
Ingredients: 8 (extract .. flakes .. mayonnaise .. mustard .. sauce ...)
16.
KEDGEREE
Cook
the rice in about 3 ... fold in the quartered, cooked eggs. Pour the kedgeree into a heated dish and garnish with parsley. Serves 4 to 6.
Ingredients: 13 (cube .. flour .. lemon .. milk .. parsley .. rice ...)
17.
CHARLIE'S SEAFOOD STEW
1.
Cook
crabs and lobster 10 minutes ... butter in large
cooking
pot. 12. Saute scallops in ... juice. Simmer for 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
18.
CHRISTMAS EVE SEAFOOD CHOWDER
Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, ...
Ingredients: 9 (fillets .. milk .. soup .. thyme ...)
19.
CREAMED FISH FILLETS WITH SHRIMP SAUCE
Place frozen fish in cellophane ... in warm place.)
Cook
sauce, while stirring, until smooth ... bake for 5 minutes or until very lightly browned.
Ingredients: 11 (fillets .. flour .. milk .. onion .. parsley .. salt ...)
20.
SEAFOOD CASSEROLE
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Ingredients: 8 (crackers .. pieces .. soup ...)
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