Results 21 - 30 of 321 for quiche lorraine

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Sprinkle bacon, cheese and onion in pie shell. Beat eggs slightly, beat in remaining ingredients. Pour egg mixture into pie shell over ...

Into 1 uncooked pie shell, place: Break 3 eggs into large cup and add enough milk or cream to make 1 1/4 cups. Add a pinch each of nutmeg ...

Butter surface of unbaked pie shell. Fry bacon until crisp, crumble with fork. Sprinkle cheese and bacon into shell. Beat until just mixed ...

Sprinkle cheese and bacon into pastry lined pie pan. Beat remaining ingredients together and pour over cheese. Bake in preheated oven at ...

Saute onions in butter until soft but not brown. Fry bacon until crisp. Drain and break into small pieces. Combine eggs, cream, salt, ...



Coat a 9 ounce pan with cooking spray and arrange ham in dish. Beat eggs, add milk, onion, chives and seasoning. Mix well. Stir in grated ...

Line a 9-inch pan with pastry. Cover with cheese. Fry bacon until crisp, crumble and arrange on top of cheese. Beat eggs with flour, salt, ...

Fry bacon until crisp. Line pie shell with crumbled bacon, grated cheese and onion. In a medium bowl with rotary beater, beat together ...

Sprinkle crumbled bacon in chilled pie crust. In a bowl, beat eggs, cream, salt and nutmeg. Stir in cheese. Pour into crust. Bake at 425 ...

Sprinkle cheese and bacon into pie shell. Beat remaining ingredients together and pour over cheese. Bake in preheated 375 degree oven until ...

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