12 bacon strips, cooked and crumbled
4 eggs
2 cups light cream
1/4 tsp salt
1/8 tsp ground nutmeg
1 1/4 cups shredded Swiss cheese
9-inch pie crust, chilled

Sprinkle crumbled bacon in chilled pie crust. In a bowl, beat eggs, cream, salt and nutmeg. Stir in cheese. Pour into crust.

Bake at 425 degres for 15 minutes. Reduce temperature to 325°F; continue to bake for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

Makes 6 servings.