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Results 41 - 50 of 321 for quiche lorraine
41. QUICHE LORRAINE
Prebake pie crust for 5 minutes at 350 degrees. Saute onion, parsley and mushrooms. In bacon fat until cooked. Add salt, pepper and flour; ...
42. QUICHE LORRAINE
Fry bacon until crisp and drain. Place bacon and cheese in pie shell (which has been lightly browned in oven). Slightly beat eggs, add ...
Can be made ahead and refrigerated. Combine the following before mixing: 1/2 c. sour cream 1/2 c. cottage cheese 1 tbsp. flour
44. QUICHE LORRAINE
Crumble bacon; add bacon, cheese, onion, pepper and mushrooms in pie shell. Beat eggs, half and half, mushrooms, salt and pepper. Pour into ...
Bake pastry shell 7 minutes at 450 degrees, or until lightly browned. Remove from oven and reduce oven temperature to 325 degrees. Reserve ...
46. QUICHE LORRAINE
Cook bacon; snip into pieces. Shred cheese. Mix remaining ingredients in. Pour into pie shell. Bake at 375 degrees for 25 minutes.
Line the unpricked pastry shell with foil, fill with dried beans. Bake at 450 degrees for 5 minutes. Carefully remove the beans and foil. ...
48. QUICHE LORRAINE
Heat oven to 425 degrees. Prepare pastry for 9-inch one-crust pie as directed on package. Sprinkle bacon, cheese and onion in pastry-lined ...
Unroll and separate dough into 8 triangles. Place in a 9 inch glass pie pan, pressing pieces together to form a crust. Combine egg, milk, ...
50. QUICHE LORRAINE
Prepare the pastry. Fry the bacon until crisp. Drain and break into pieces over the bottom of the crust. Mix the milk, cream, eggs, and ...
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