1 1/2 c. shredded Swiss cheese
8 slices bacon, crumbled
2 tbsp. parsley
1/4 c. chopped onion
1 c. sliced mushrooms
1 tbsp. flour
1/2 tsp. salt
Dash of pepper
4 eggs, beaten
1 1/2 c. light cream
1 pie crust

Prebake pie crust for 5 minutes at 350 degrees. Saute onion, parsley and mushrooms. In bacon fat until cooked. Add salt, pepper and flour; saute 1 additional minute. Layer cheese in bottom of crust, then other ingredients. Pour the combined eggs and cream over it. Bake at 375 degrees for 45 minutes. Let stand 5 minutes before serving.