1 8-inch pie pan lined with pie crust
6 slices bacon
1/2 c. milk
3/4 c. heavy cream
3 eggs, beaten
1 1/4 c. grated Gruyere cheese, Swiss or cheddar
Salt and pepper to taste
Dash cayenne

Prepare the pastry. Fry the bacon until crisp. Drain and break into pieces over the bottom of the crust. Mix the milk, cream, eggs, and cheese well. Add seasonings and pour over bacon in the pie shell. Bake in 375 degree oven for 35-40 minutes, or until puffed and brown. Let stand outside oven 10 minutes before serving. To serve as a canape, cut into 16 small wedges. As a luncheon or supper entree, it serves 4-6.