1 can Pillsbury refrigerator crescent rolls
1 egg, beaten
1 c. evaporated milk
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. grated Monterey Jack cheese
3 1/2 oz. can French fried onions
9 slices crisp bacon

Unroll and separate dough into 8 triangles. Place in a 9 inch glass pie pan, pressing pieces together to form a crust. Combine egg, milk, salt and Worcestershire sauce. Stir in cheese. Sprinkle half of the onions over unbaked crust. Pour egg mixture over onions and sprinkle remaining onions and all of the bacon on top last. Bake at 325 degrees for 25-30 minutes. Allow to cool before serving.