1 Pillsbury already pie crust
12 slices bacon, crisply fried
1 c. (4 oz.) shredded natural Swiss cheese
1/3 c. minced onion
4 eggs
2 c. light cream (20%) or whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Heat oven to 425 degrees. Prepare pastry for 9-inch one-crust pie as directed on package. Sprinkle bacon, cheese and onion in pastry-lined pie pan.

With rotary beater, blend remaining ingredients; pour into pie pan. Bake 15 minutes. Reduce oven temperature to 300 degrees. Bake pie 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let pie stand 10 minutes before cutting. Serve in wedges. Makes 6 servings.