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Results 51 - 60 of 321 for quiche lorraine
Put all ingredients, except bacon, ... inch pie or quiche pan. Sprinkle crumbled bacon over ... 350 degrees for 40 to 45 minutes, just until set.
Half bake pie shell. Put all ingredients except bacon into blender and blend until fine. Pour custard over bacon. Bake until crust is brown ...
Bake pastry shell at 450°F for 10 minutes or until nearly done. Remove from oven, reduce heat to 325°F. In 2 tablespoons of bacon ...
54. QUICHE LORRAINE
Line 9 inch pie plate ... turn oven control to 325 degrees; bake 35 minutes. quiche is cooked when a knife inserted in center comes out clean.
55. QUICHE LORRAINE
Sprinkle grated cheese and crumbled bacon into unbaked pastry shell. Beat remaining ingredients together and pour slowly over cheese and ...
Line a quiche dish or pie pan with ... also be added to the above, but if you do, cut the amount of bacon used to half called for in recipe above.
57. QUICHE LORRAINE
In the bottom of an unbaked pastry shell, crumble the bacon. Cover with slices of Swiss cheese. In a bowl beat the light cream, eggs and ...
58. QUICHE LORRAINE
Crisply fry bacon and the crumble in pie shell along with cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour egg ...
59. QUICHE LORRAINE
Sprinkle diced ham, sausage or ... temperature to 300°F. Bake about 30 minutes longer or until quiche tests done. Let stand 10 minutes before cutting.
60. QUICHE LORRAINE
Brush pie shell with small amount of beaten egg. Lightly prick bottom and sides with fork. If using metal pie pan, bake shell in preheated ...
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