2 deep dish pie shells, unbaked
cooked ham, sausage or fried bacon
Velveeta cheese, cubed
8 eggs, beaten
2 cups whipping cream
1 tsp. salt
1/4 tsp. pepper
1/3 cup milk
1/8 tsp. nutmeg

Sprinkle diced ham, sausage or crumbled bacon and cubed Velveeta in pie shell. Beat eggs in bowl; beat in remaining ingredients. Pour egg mixture into pie shell.

Bake at 425°F for 15 minutes. Reduce oven temperature to 300°F.

Bake about 30 minutes longer or until quiche tests done. Let stand 10 minutes before cutting.