1 (9 inch) deep dish pie shell, unbaked
4 eggs, beaten
8 slices bacon, crisply cooked
1 c. (4 oz.) shredded Swiss
2 tbsp. chopped green onion
2 c. half and half
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg

Brush pie shell with small amount of beaten egg. Lightly prick bottom and sides with fork. If using metal pie pan, bake shell in preheated 450 degree oven until golden brown, about 5 minutes. If using glass pie plate, bake shell at 425 degrees. Cool on wire rack. Reduce oven temperature to 375 degrees for metal pan or 350 degrees for glass pie plate. Sprinkle bacon and cheese in pie shell. Beat remaining ingredients together until well blended. Pour into pie shell. Bake in preheated oven until knife inserted halfway between center and outside edge comes out clean. 40 to 50 minutes. Let stand 10 minutes before serving.