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Results 31 - 40 of 321 for quiche lorraine
May add: Salt and pepper to taste Hot sauce or cayenne pepper to taste Line pie plate with pastry. Preheat oven to 450 degrees. Sprinkle ...
32. QUICHE LORRAINE
Bake pie shell 7 minutes at 450 degrees; remove from oven. Reduce heat to 325 degrees. Put bacon and cheese in the pie shell. Beat together ...
Preheat oven to 350 degrees. ... pie plate or quiche pan. DO NOT use quiche ... instead. Can also use egg substitute for lower fat/cholesterol.
34. QUICHE LORRAINE
Heat oven to 425°F. Sprinkle bacon, cheese and onion in pie shell. Beat eggs slightly, beat in remaining ingredients. Pour mixture into ...
35. QUICHE LORRAINE
Press Pillsbury crescent rolls together ... pie plate or quiche plate. Layer first onion, then ... for about 10 minutes and then cut and serve.
36. QUICHE LORRAINE
Bake pie shell at 400 degrees for 10 minutes. Fry bacon and drain. Saute onions. Overlap bacon and cheese to cover bottom of crust and add ...
Fry and drain bacon; crumble over pastry bottom. Sprinkle cheese and ham over bacon. Blend remaining items and pour over bacon, ham, and ...
38. QUICHE LORRAINE
Bake crust in hot oven, 450 degrees for 5 minutes. Cook bacon until crisp. Remove and crumble. Discard fat, reserving 1 tablespoon to saute ...
39. QUICHE LORRAINE
Heat oven to 350 degrees. Combine cream, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture, bacon and ham to egg ...
40. QUICHE LORRAINE
Heat oven to 350 degrees. Combine cream, eggs and seasoning; mix well. Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 ...
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