9 inch pie shell, uncooked
6 slices bacon
10 thin slices Swiss cheese
4 eggs, lightly beaten
1 c. milk
1 c. heavy cream
1 tbsp. flour
1 tbsp. nutmeg
Salt & pepper
2 tbsp. onion

Bake pie shell at 400 degrees for 10 minutes. Fry bacon and drain. Saute onions. Overlap bacon and cheese to cover bottom of crust and add onion. In bowl, combine all other ingredients. Before cooking, pour cream mixture over bacon and cheese. Bake at 400 degrees for 15 minutes, 325 degrees for 30 minutes. Ready when cut remains in custard.