1 1/2 c. light cream
4 eggs
1/2 tsp. salt
Dash pepper
8 oz. shredded Swiss cheese
2 tbsp. flour
8 slices crisply cooked bacon (crumbled)
1/4 lb. boiled ham (chopped)
1 (9 inch) unbaked pie shell

Heat oven to 350 degrees. Combine cream, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture, bacon and ham to egg mixture. Pour into pastry shell. Bake for 40-45 minutes or until knife inserted in center comes out clean.