1 (8 to 9-inch) pie shell, baked and cooled
1 (14 oz.) can Eagle Brand sweetened condensed milk
2/3 cup real maple syrup
dash of salt

Combine sweetened condensed milk, maple syrup and salt in small saucepan. Cook slowly, stirring constantly until it comes to a boil. Cook until it is thick and creamy (about 10 to 15 minutes). Pour into prepared baked pie shell and cool.