2 eggs
4 tbsp. soft butter
4 tbsp. flour
1/2 c. nut meats
1/2 c. milk
1 3/4 c. maple syrup

Preheat oven to 425 degrees. Beat eggs; add soft butter. Beat in flour, nut meats, milk, and maple syrup. Pour into pie shell (9 inch). Bake at 425 degrees for 15 minutes then 350 degrees for 25 minutes or until knife comes out clean when tested. Delicious served with whipped cream.