Results 11 - 20 of 38 for maple pecan pie

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Preheat oven to 400 degrees. ... and place in pie crust. Cook syrup into about ... sprinkle over top. Bake for 30-45 minutes. Makes 6-8 servings.

Combine eggs, sugar, butter, syrup and salt; mix well. Sprinkle pecans evenly in pastry shell. Pour ... degrees and bake 35 minutes or until set.

Preheat oven to 375. In ... flour, syrup and butter. Stir in pecans. Turn into pie shell. Bake 40-45 minutes until center is firm when shaken.

1. Preheat the oven to ... Mix in the pecans and pour into the pie shell. 3. Bake 15 minutes. ... Serve cold or slightly warm. Yield: 6 servings.

Pour pecans over bottom of pie shell. Separate eggs, reserve whites ... Spread on cooled pie and bake until lightly browned in a 400 degree oven.



Preheat oven to 375 degrees. ... pour in unbaked pie shell. Bake 40 to 45 ... center. Garnish with whipped cream, if desired. Yield 6 to 8 servings.

Mix ingredients. Then add pecans. Pour into pie shells and bake 45 minutes to 1 hour at 350 degrees.

Preheat oven to 400 degrees. Put dough into pie pan. Beat eggs with sugar ... in 2/3 cup maple syrup and vanilla extract. Fold in pecan halves. Pour mixture into pie ... Dollop on individual slices.

Cook Eagle Brand milk, syrup ... cool. Fold in pecans. Pour into baked shell; ... oven until golden brown. Sprinkle on top of pie. Stand 24 hours.

Mix above ingredients together. Work ... a 9 inch pie pan, work onto bottom and ... rum. Fold in pecans, pour in crust. Bake 30 to 40 minutes.

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