9 inch unbaked pie shell
1 1/4 c. maple syrup
3 eggs
1/4 c. melted butter
3/4 c. brown sugar (packed)
1 c. pecans, chopped
2 tbsp. flour

Preheat oven to 375. In bowl, beat eggs, sugar, flour, syrup and butter. Stir in pecans. Turn into pie shell. Bake 40-45 minutes until center is firm when shaken.